Dal Makhani Rice (jain) Bowl
Dal Makhani Rice (jain) Bowl
Every Bite Feels Like Maa Packed It!
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Why Choose Fresh O Need?
No Chemicals
Not Preserved
Indian Dishes
Natural
Freshoneed’s Dal Makhani Rice (Jain). Indulge in the creamy, comforting flavors of Freshoneed’s Dal Makhani Rice — specially crafted in Jain style without onion and garlic. Made with premium basmati rice and slow-cooked whole lentils, this dish is enriched with butter, mild spices, and a smooth, velvety texture that delivers authentic taste while staying true to Jain dietary preferences.
A Wholesome Delight, Anytime You Crave
Freshoneed’s Dal Makhani Rice (Jain) offers the perfect balance of richness and simplicity. Carefully prepared with select ingredients and gentle spices, it brings you a satisfying and nourishing meal in a ready-to-eat format. Available in a convenient 300 gm pack, it’s ideal for a quick lunch or dinner — just heat, serve, and enjoy a pure, comforting classic without compromise.
How to Cook
Two easy ways: Stove or Microwave.
Stove Cooking
- Add contents to pan
- Add water as per pack
- Cook 2–3 mins medium flame
- Cover & rest 5 mins
- Ready to serve
Microwave Cooking
- Add contents to microwave-safe bowl
- Add water as per pack
- Microwave 2 mins high
- Cover & rest 5–6 mins
- Stir & enjoy
- No preservatives
- No chemicals
- 100% pure ingredients
Freeze-drying preserves food by removing moisture under vacuum after freezing. It keeps taste, texture, and nutrients intact for long shelf life.

Freshly Launched
FAQ
Freeze-drying preserves food by freezing and removing moisture through sublimation, retaining nutrients, flavour, and texture.
NASA uses freeze-dried food because it’s lightweight, compact, and shelf-stable—perfect for space missions.
Freeze drying keeps food natural while extending shelf life and ease of storage—ideal for adventure, emergency, or daily use.
Store sealed Freshoneed packs in a cool, dry place like your pantry. No refrigeration needed!
Unopened Freshoneed products last up to 12+ months if stored properly.